ONLINE PORK PROCESSING FORM As of October 1, 2016 All Packaging Is Vacuum PackName*Phone Number*Alternate Phone NumberEmail* Address* Street Address City State / Province / Region ZIP / Postal Code Who Animal Is From*Package For How Many People12345678Amount You're Getting*HalfWholeHave We Processed Pork For You Before?*Yes - Use Cut Sheet On FileYes - But I Am Making Changes With This FormNoLoin CutsLoin Cuts Desired*Pork Chops Bone-InPork Chops BonelessLoin RoastBone-In Chops AND Loin RoastBone-In Pork Chops Thickness1/2"3/4"1"1 1/4"How Many Bone-In Chops per Package24Boneless Pork Chops Thickness1/2"3/4"1"1 1/4"How Many Boneless Chops per Package24Loin Roast Size2 -3 lb. Bone-In3 - 4 lb. Bone-InShoulder Cuts - Blade Section - Top Portion of the ShoulderChoose One*All SteaksBoth Steaks AND Country Style RibsPork Butt RoastsGrindPork Steaks Thickness1/2"3/4"1"Pork Steaks - How Many per Package1234Blade Section Butt Roast Size2-3 lbs3-4 lbsCountry Style RibsYesNoShoulder Cuts - Arm SectionPicnic Roasts?*YesNo - GrindPicnic Roast Size2-3 lbs3-4 lbs4-5 lbsBACONBacon Type*CuredFreshGrindBacon Thickness*ThinMediumThickHAMSHams*CuredFreshGrind (fresh ground or sausage)Hams - Steaks and RoastsCenter Cut Steaks and RoastsRoast OnlySteaks OnlySteaks Thickness1/4 "1/2 "Ham Roast InstructionsQuarteredThirdsHalvesSpare Ribs?YesNoSausageSausage (Choose 1 if Half, Choose 2 if Whole)* Breakfast Sausage Fresh Ground Regular Brats 1# Italian Italian Links 1# German German Links Jalapeno Cheddar Brats 1# Chorizo Save Head? (Need to Know Before Harvest)YesNoHeart, Liver, Tongue?YesNoSpecial InstructionsEnter Special Instructions Here
