ONLINE LAMB PROCESSING FORM As of October 1, 2016 All Packaging Is Vacuum PackName* Phone Number* Alternate Phone Number Email* Address* Street Address City State / Province / Region ZIP / Postal Code Who Animal Is From* Amount You're Getting*Amount You're Getting Half Whole Have We Processed Lamb For You Before?* Yes - Use Cut Sheet On File Yes - But I Am Making Changes With This Form No Shoulder CutsShoulder Chops Thickness3/4"1"1 1/4"None, put into Ground LambNone, Put into Stew MeatHow Many Chops per Package24Shoulder RoastsBone-In WholeBone-In HalvedBoneless WholeBoneless HalvedNone, put into Ground LambNone, put into Stew MeatLoinLoin Chops? Yes No Loin Chop Thickness3/4"1"1 1/4"Loin Chops - # per Package24RibRibs Side 1ChopsRackIf Rib Chops - Side One - How Thick?1/2"1"1 1/2"If Rib Chops - Side One - How Many per Package?24Ribs Side 2ChopsRackDoes Not Apply to Half LambsIf Rib Chops - Side Two - How Thick?1/2"1"1 1/2"If Rib Chops - Side Two - How Many per Package?24LegLeg of Lamb - Choose OneWhole Leg of Lamb, Bone-InWhole Leg of Lamb, BonelessTrimNoneLeg of Lamb Shanks? Yes No Riblets Yes No Stew Meat Yes No 1# Fresh Ground Yes No Heart, Liver, Kidney Yes No Special InstructionsEnter Special Instructions Here
