Pork Harvesting and Processing

Typical harvest days for pigs are Mondays; because pork is not aged, it is cut relatively quickly. The items that take the most time to process are hams and bacons, due to the curing and smoking process.

Please have your cutting instructions to us when you drop off your hogs for harvest. 

Need more information before you start? See our FAQ page

pork cuts diagram

Cutting Instructions

Cutting instructions are needed when you drop off your hogs. If we do not receive your cutting instructions by this time, a standard cut will apply. Click Here to fill out our cutting instruction form.


We will gladly hold your processed order for one week after notification processing is complete. After that time, you will begin accruing weekly storage fees. After that time there will be a storage charge assessed at $5.00 per box per week. If you are unable to pick up within the first 7 days, please contact us so we can work with you.


Forms of payment accepted on processing are debit cards, checks or cash.


Harvest - Hogs

Standard Harvest: $80.00
Harvest Only: $140.00

Harvest - Roaster Hogs

Roasters/Scalded: $155.00
Tied Roasters/Scalded: $165.00

Processing Charges

All Products Are Vacuum Packaged

Processing Rates Per Pound, hanging weight basis.

Standard Cutting On HCW: $1.07
Specialty or Boneless On HCW : $1.17

Per Lb Finished Weight:
Stuffing/Links (32-35mm Hog Casings): $2.75
Stuffing/Links (24-28mm Lamb Casings): $2.95

Per Lb Raw Weight:
Curing/Smoking (Hams, Bacons, Loins, etc.): $1.95
Peppered Bacon: $2.20
Seasoning* (per pound) $0.60
Seasoning-Cheddar or Jalapeno/Cheddar (per pound): $1.95
*All Seasonings Are Preservative (Except Salt) and MSG Free

Processing Guides

For your convenience, we have developed a series of processing guides. You have several options for completing your order. Please choose one:

1.Fill out our online form here.
2. Call in your order to 970-330-8400;
3. Download our PDF processing order form here.
We are proud to have Northern Colorado's most experienced processing crew, using the latest technology to offer our customers the best cutting and packaging around. In addition to daily federal inspections, our years of experience cutting and packaging ensures you get your meat processed your way.

If you are interested in selling your own meat, please visit our producer’s page to learn more.