New Beef Processing Form "*" indicates required fields Step 1 of 3 - Page 1 0% Contact InformationName* First Last Primary Phone*Alternate PhoneEmail* Preferred Contact Method* Email Phone Text Address* Street Address Address Line 2 City AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific State ZIP Code Who is the animal from?* Meat SelectionAmount You're Getting* Whole Half Value Added Whole Value Added Half Standard Bone-In Steak Quarter Standard Boneless Steak Quarter Value Added CutIncludes: Chuck: Flat Irons + Delmonico + Ranch Chuck Tender + Boneless Country Ribs Chuck Roasts: 3 lb Boneless Flank: Fajita/Stir Fry Sirloin Tip: Kabob 1 lb per pkg Top Round: London Broil Bottom Round: Grind Skirts, BSFM, Tri-Tip for Fajita/Stir Fry Standard Boneless Steak QuarterIncludes: Chuck Roasts: 3 lbs each Arm/Pot Roasts: Grind Ribeye Steaks: 1" Thick, 2/pkg Brisket, Flank, Short Ribs, Soup Bones Stew Meat: 5 1lb Pkgs Filets:1 1/2" Thick, 2/pkg New York Steaks: 1" Thick, 2/pkg Boneless Bottom Round Rump Roast Sirloin Steaks: 1" Thick, 1/pkg Sirloin Tips: 1" Thick, 1/pkg Round Steaks: 3/4" Thick, 1/pkg, Tenderized Bottom Round: Grind Standard Bone-In Steak QuarterIncludes: Chuck Roasts: 3 lbs each Arm/Pot Roasts: Grind Rib Steaks: 1" Thick, 2/pkg Brisket, Flank, Short Ribs, Soup Bones Stew Meat: 5 1lb Pkgs Filets:1 1/2" Thick, 2/pkg T-Bone Steaks: 1" Thick, 2/pkg Boneless Bottom Round Rump Roast Sirloin Steaks: 1" Thick, 1/pkg Sirloin Tips: 1" Thick, 1/pkg Round Steaks: 3/4" Thick, 1/pkg, Tenderized Bottom Round: Grind Additional DetailsPackage For How Many People?*Select Number12345678PLEASE NOTE: Packaging for one costs an extra 25 cents per packageHave We Processed Beef For You Before?* Yes - Use Cut Sheet On File Yes - But I Am Making Changes With This Form No Ground BeefGround Beef Bulk Package Size* 1 Pound 1 1/2 Pound 2 Pound Ground Beef Patties* Yes No PLEASE NOTE: Ground Beef Patties cost an extra 95 cents per lb with a 20 lb minimum.Pattie Size*Select Size1/4 Pound (4/Pkg)1/3 Pound (3/Pkg)1/2 Pound (2/Pkg)Bulk / Patties Combination Choices 1/2 Patties & 1/2 Bulk 2/3 Patties & 1/3 Bulk 1/3 Patties & 2/3 Bulk ChuckChuck Steak?* No Yes Chuck Steak Thickness*Select Thickness1/2"3/4"1"1 1/4"1 1/2"1 per pkgChuck Roast* Yes Grind Chuck Roast Size*Select Size2-3 lbs3-4 lbs4-5 lbs5-6 lbsArm/PotArm/Pot Roast?* Yes Grind Arm/Pot Roast Size*Select Size2-3 lbs3-4 lbs4-5 lbs5-6 lbsRibRib Steak* Bone-In (Rib Steak) Boneless (Ribeye) Rib Steak Thickness*Select Thickness1/2"3/4"1"1 1/4"1 1/2"Rib Steaks Per Package*Select Packaging1234Rib Roast* Yes No Selecting a Rib Roast will reduce the total number of steaks.Rib Roast Size*Select Size2-3 lbs3-4 lbs4-5 lbs5-6 lbsOther CutsBrisket* Halved Whole Grind Flank* Yes Grind Short Rib* Yes No Soup Bones* Yes Grind Stew MeatStew Meat* Yes Grind Number of Stew Meat Packages (1 lb each)*Select Packages567891011121/2 Beef: Choose between 5-8 Packages Whole Beef: Choose between 8-12 PackagesLoinHalf Beef Loin Steak Choice* Filet AND New York Steaks T-Bone Whole Beef Loin Steak Choice* Filet AND New York Steaks T-Bone Both Filet AND New York Steaks AND T-Bone Filet Thickness*Select Thickness1/2"3/4"1"1 1/4"1 1/2"Filets Per Package*Select Packaging1234New York Steak Thickness*Select Thickness1/2"3/4"1"1 1/4"1 1/2"New York Steaks Per Package*Select Packaging1234T-Bone Thickness*Select Thickness1/2"3/4"1"1 1/4"1 1/2"T-Bone Steaks Per Package*Select Packaging1234Bone-In Bottom Round Rump RoastBone-In Bottom Round Rump Roast* Yes No SirloinSirloin Steaks or Roast* Steaks Roast Sirloin Steak Thickness*Select Thickness1/2"3/4"1"1 1/4"1 1/2"1 per pkgSirloin Roast Size2-3 lbs3-4 lbs4-5 lbs5-6 lbsSirloin TipSirloin Tip Choices* Steak Roast Grind Sirloin Tip Steak Thickness*Select Thickness1/2"3/4"1"1 1/4"1 1/2"1 per pkgSirloin Roast Size*2-3 lbs3-4 lbs4-5 lbs5-6 lbsRoundRound Steak* Yes No Standard 3/4" thick, 1 steak/pkgTenderize* Yes No Round Roast* Yes No Round Roast Size*Select Size2-3 lbs3-4 lbs4-5 lbs5-6 lbsCube Steak* Yes No For Chicken FriedCube Steaks Per Package*Select Packaging24OffalHeart* Yes No Liver* Yes No Tongue* Yes No Oxtail* Yes No Special InstructionsSpecial InstructionsSection BreakCommentsThis field is for validation purposes and should be left unchanged.
