Our Process

As the first step in our custom beef processing, we age the beef for 14 days.   If you would like to have it aged longer, please call us for pricing: we offer a 21-day option.

We harvest beef on Tuesdays and Wednesdays. We will need cutting instructions (how you want it prepared) within 7 days of harvest.
Need more information before you start? Please see our FAQ page.

Custom Beef Processing Cutting Instructions

Please be sure we have your cutting instructions within seven days of drop off for beef. If we do not receive your cutting instructions by this time, a standard cut will apply. Click here to fill out a cutting instruction form.

Beef Sausage Options

(please call for pricing):
1. Spicy Kielbasa
2. Summer Sausage
3. Jalapeno Cheddar Summer Sausage
4. Jalapeño Cheddar Snack Sticks
5. Regular Snack Sticks
6. Jerky

Storage

We will gladly hold your processed order for one week after notification processing is complete. After that time there will be a storage charged assessed at $5.00 per box per week. The storage fee will be charged each week after the first initial week. If you are unable to pick up within the first 7 days, please contact us so we can work with you.

Payment

We accept the following forms of payment, due at pickup: debit cards, checks or cash.

PRICES SUBJECT TO CHANGE WITHOUT NOTICE.